Burmese Kush

Burmese Kush

Strain Burmese Kush

When smoking Burmese Kush, users feel the effects of both indica and sativa strains. The bud was created from TH Seeds that originate from Burma. The feeling after consumption includes euphoria that brightens up the user’s mood after just a few hits. The physical effect that the bud has on the user is a powerful feeling of sleepiness. Common side effects include dry eyes and mouth, paranoid feelings and headaches. It is also known that some consumers feel dizzy after smoking the bud.

A lot of medical patients use Burmese Kush as the bud soothes aches and pains of many ailments. It helps treat stress, anxiety and depression. In addition, the bud also gives consumers “the munchies” which is excellent for people that have lost their appetite. It is also known to be a good ailment for smokers that feel nauseous. The best time to smoke the bud is in the evening and night time as it helps sedate the body. However, the bud has also known to give bursts of creativeness to the consumer as well.

It is not easy to grow a Burmese Kush for any inexperienced person. It is estimated that the flower takes around seven to eight weeks to harvest. Per square meter, the strain offers around 100 to 125 grams. But it has been reported that up to 400 grams can also be harvested per square meter.

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